In a modern brewery operation, the carbon dioxide content
of a beer is adjusted at the final step of production. Flexibility and
consistent product quality are the main advantages of carbon dioxide
adjustment. As one of the final steps, the carbonation process is critical to
the final taste and appearance of the product.
Carbonation plants need
to have a very high hygiene status at all times and must be easily cleanable.
In our systems we have therefore put special attention on the CO²-injection nozzle and the dissolving section design.
When it comes
to dissolving nitrogen into beer, the design of a plant must accommodate the
very low solubility of nitrogen. Our CONTI-STREAM CN 2000™ system can claim
that it has successfully fulfilled this challenge under practical conditions
for many years.
More information can be found here.