Efficient brewing starts with appropriate milling. Over the last three decades of practical experience we have proven the efficiency of Huppmann's steeping conditioned milling concept. Our MILLSTAR™ combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and the quality of your final product.
Performance creates efficiency
MILLSTAR™ represents impressive performance in the brewhouse. In terms of capacity it can compete with any other milling system and method. Another important advantage of the MILLSTAR™ is the comparably low capital expenditure and the excellent cost-benefit ratio. The conversion from conventional dry milling to the MILLSTAR™ system alone yields a capacity increase of up to 20 % so the investment pays-off very quickly. In combination with the LAUTERSTAR™ we achieve a real win-win situation: in terms of Total Cost of Ownership (TCO) MILLSTAR™ plus LAUTERSTAR™ is by far the most efficient solution for upgrading your brewhouse.
No compromises on beer quality
With its special milling method and gentle grain treatment the MILLSTAR™ contributes to a higher beer quality. Instead of finely grinding the grain, it is crushed in a way that ensures optimal extraction and subsequent wash-out in the lauter tun. This enables higher lauter tun loads and, owing to the smaller surface and the fast processing, the crushed grain is less susceptible to oxidation, which would affect beer quality. It’s one more way in which our systems help ensure the flavour stability of your beer.