We recommend using GEA Westfalia Separator Group separators for beer fining as well as green beer filtering, depending on the recipe being used. When using Kieselguhr-free filtration, separators ensure a defined initial turbidity by permitting the cross-flow membranes to be adapted exactly to suit the beer type and filtration properties. It is also possible to retrieve beer from fresh yeast sediment of a quality suitable for direct processing.