The carbonating system DICAR-B™ has been designed for continuous high-accuracy carbonation of beer and beer-mix beverages.
The system mainly consists of the following components:
- Saturator and saturating pipe section
- In-line CO² meter
- CO² monitoring valve
- Operating unit
The CO² content required for the beverage is set on the operator's control and display unit. Via the saturator CO² is added to the product and dispersed. The subsequent physical absorption takes place in the following saturating pipe. The actual CO² content is checked by an in-line CO² meter at the end of the saturating pipe section. The controller causes a permanent set point-to-actual value comparison and a respective adjustment of the control valve for CO².
For monitoring the product, the carbonating system can be completed by additional analyzers (e.g. for original gravity or alcohol content).
Special features:
• Single-stage carbonation up to the saturation value
• Measurement of the CO² content in the product
• Direct control of the CO² content
• CO² dissolution by means of a special jet nozzle
• Easy operation
• Compact factory-tested unit
• Possible combination with the original gravity optimizing system type DICON-B™ to a compact unit type DIMIX-B™