All advantages on its side - the MILLSTAR^TM

Efficient brewing starts with appropriate milling. The last three decades of practical experience have proven the efficiency of Huppmann's steeping conditioned milling concept. Our MILLSTAR^TM combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.

Performance creates efficiency

MILLSTAR^TM stands for convincing performance in the brewhouse. In terms of capacity it can compete with any other milling system and method. A further important advantage of the MILLSTAR^TM: the comparably low capital expenditure and the excellent cost-benefit ratio. The conversion from conventional dry milling to the MILLSTAR^TM system alone yields a capacity increase of up to 20%. Therefore the investment pays off within a very short period of time. In combination with the LAUTERSTAR^TM we achieve a real win-win situation: in terms of Total Cost of Ownership (TCO) MILLSTAR^TM plus LAUTERSTAR^TM is by far the most efficient solution for your brewhouse.

No compromises on beer quality

With its special milling method and gentle grain treatment the MILLSTAR^TM contributes to a higher beer quality. Instead of finely grinding the grain, it is crushed in a way to ensure optimal extraction and subsequent wash-out in the lauter tun. This does not only enable higher lauter tun loads. Due to the smaller surface and the fast processing, the crushed grain is less susceptible to oxidation, which would affect beer quality. One more advantage for the flavor stability of your beer.